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Friday, March 29, 2013

Certified Naturally Grown?

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I am terribly interested to hear what our customers would think about this type of certification v...
15 comments:
Saturday, February 02, 2013

A Family History of the Schneiders - 103 Years in Sturgeon County

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I discovered this book while on a recent visit to my parents house. It is entitled "Leaves Of Yesteryear - A History of the Bon Accord...
1 comment:
Monday, January 28, 2013

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There are only 4 more days to vote for your favorite thing to eat in Edmonton! Yay! We were...
Friday, January 18, 2013

New sourdough starter for a new year

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One of the new projects that I decided to start this year was a sourdough. I've done sourdough...
1 comment:
Wednesday, January 02, 2013

New Year on the farm

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Another year is upon us. As I get older, the time just slips by faster and faster. I lovingly r...
3 comments:
Thursday, December 13, 2012

Explore Local Foods, Local Markets Event

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I still miss our pigs... Myself and Ron Erdmann of Erdmann's Gardens and Greenhouses will ...
Monday, December 03, 2012

Ruiskakut Cookies - Traditional Christmas Favorite

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Ruiskakut Cookies These cookies originated in Finland (one posting I found said they originate...
2 comments:
Monday, November 12, 2012

Shovel and Fork Food Craft

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I sincerely believe that Edmonton has been waiting for this type of thing for many years. How far...
2 comments:
Friday, November 02, 2012

Italian Farmers Market - Turin, Italy

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We are back from a wonderful trip to Torino, Italy for Terra Madre and Salone Del Gusto. It was in...
9 comments:
Thursday, November 01, 2012

The MacEwan Apple Project

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Here's a very worthwhile project by my friend Jacquie. I sure hope you will support her!
Tuesday, October 16, 2012

Farmers Market Questions

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As you can imagine I get a lot of questions about our products during the farmers markets we attend. The number one question is always &quo...
1 comment:
Tuesday, October 02, 2012

Busier than normal Fall

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The past few weeks have been a blur. We are still basically setting up our business all the while o...
3 comments:
Thursday, September 13, 2012

Oatmeal Flax Crisps

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Here is a simply wonderful dessert that is full of healthy ingredients. It is actually closer to a candy bar than anything. These are our f...
Monday, September 10, 2012

Harvest Time 2012

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Harvest is always a sort of year end for me. It is always a time to reflect back on the year pas...
5 comments:
Sunday, July 08, 2012

chicken day today

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I've been putting it off as long as I can, because I've been so busy with eve...
2 comments:
Friday, June 29, 2012

New flour sizes

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A few of you who have dropped by the markets booths lately will have noticed that our bag sizes have changed for the flour products. This ...
1 comment:
Thursday, June 28, 2012

Kathy Freston on how essential Fibre is to your health

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http://www.sharecare.com/question/why-high-fiber-foods-health This is a great little overview of fibre and its immense benefits to human h...

Oatey Flaxy Cookies

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Here's a new recipe from Tesia for her Gold Forest Grains version of the classic Oatmeal Cookie! Gold Forest Grains Oatmeal-Fl...
1 comment:
Monday, June 25, 2012

a wonderful new blog to follow!

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This is Jacquie's blog... Garneau Home Kitchen. She's a local food enthusiast from central Edmonton and has some great, upbeat wri...
Friday, June 22, 2012

2012 Farmers Markets

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For this summer we are now in Edmonton's three biggest farmers markets! This is a lot of extra work, but we really want to get the wor...
Friday, June 08, 2012

Gold Forest Products on the coast!

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This past weekend was the launch of Gold Forest Grains products in Powell River, BC. Stella, the o...
2 comments: