Tuesday, September 09, 2014

GFG's Ultimate Peanut Butter Cookies

This is a family favourite on our farm. I like them crispy for dunking in my afternoon coffee. This instantly brings me back to when I was a kid on Nana and Papa's farm where the same ritual was played out 40 years ago. Cindy and the kids like them a little more chewy and with Chocolate Chips. So, take your pick how you like your peanut butter cookie. Either way, they're pretty darn good.

1/2 cup butter - room temperature
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
1/2 cup peanut butter - It has to be crunchy peanut butter or it's not a peanut butter cookie.
1-1/2 cup GFG Park or Red Fife flour
1 tsp baking soda
1/4 tsp salt

1 - Cream the butter and sugars
2 - Add egg, vanilla and peanut butter and beat well
3 - In a separate bowl mix the dry ingredients
3 - Add dry to wet and mix until incorporated

Drop suitable spoon fulls of dough onto a cookie sheet and make a criss cross pattern with a fork. Again, if you don't do this...it's not a peanut butter cookie.

In the meantime, you will have pre-heated your oven to 400 degrees. Once the oven is ready, bake your cookies. This is the tricky part. The cookies go from chewy to crispy really quick. So if you like chewy cookies they will cook in about 8 mins. Once they just start to turn colour around the edges. Leave them to colour fully for another 2 minutes or so and they will be crunchy when they cool, ready for coffee.

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