Wednesday, May 11, 2011

focaccia bread with our Soft White Wheat Flour!

Blogger and cook extraordinaire Get Cooking's Kathryn made a wonderful looking Focaccia Bread with our white wheat flour. This is not white flour, but a flour milled from Soft White Wheat. Extremely tasty, especially when milled fresh...this variety of whole wheat flour is definitely our most flavourful flour. It is not as high in protein as our Hard Red Spring Wheat flour so is probably not your best bet for traditional loaves of bread, but it makes wonderful cakes, cookies, muffins and obviously....Focaccia!

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